Caribbean Sauce For Chicken Or Pork

1. In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.

2. Pour desired amount of sauce into small bowl.

3. Brush on chicken or pork frequently the last 10 minutes of grilling.

4. Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).

5. Store unused portion of sauce in refrigerator up to 3 weeks.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4.5153 g
Protein	16.0572 g
Carbohydrates	96.0125 g
Energy	457.477 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1677 g
Water	831.2722 g
Aspartic acid	0.0482 g
Calcium, Ca	386.569 mg
Lutein + zeaxanthin	4886.76 g
Fiber, total dietary	17.5984 g
Fatty acids, total saturated 22:0	0.0114 g
Carotene, beta	14730.52 g
Niacin	7.8351 mg
Vitamin A, RAE	1229.333 g
Arginine	0.058 g
Riboflavin	0.3887 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1248 g
Fatty acids, total saturated 20:1	0.0064 g
Glutamic acid	0.0756 g
Sodium, Na	4133.033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0551 g
Total lipid (fat)	4.5153 g
Manganese, Mn	1.1963 mg
Fructose	12.7126 g
Proline	0.0098 g
Fatty acids, total saturated 16:0	0.501 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2515 g
Sucrose	1.1711 g
Choline, total	73.522 mg
Sugars, total	60.4814 g
Serine	0.018 g
Fatty acids, total saturated 10:0	0.0806 g
Fatty acids, total saturated 18:0	0.1711 g
Vitamin B-6	1.0957 mg
Selenium, Se	8.6963 g
Ash	30.2697 g
Fatty acids, total saturated 18:1 undifferentiated	0.4645 g
Pantothenic acid	0.9466 mg
Phenylalanine	0.0174 g
Copper, Cu	0.6457 mg
Thiamin	0.4549 mg
Methionine	0.0071 g
Iron, Fe	5.687 mg
Carbohydrate, by difference	96.0125 g
Phosphorus, P	343.237 mg
Folate, total	210.864 g
Lycopene	34995.87 g
Alanine	0.0125 g
Cholesterol	0.63 mg
Valine	0.0277 g
Fatty acids, total saturated 18:2 undifferentiated	0.8317 g
Glycine	0.0189 g
Carotene, alpha	35.49 g
Glucose (dextrose)	9.9191 g
Fatty acids, total saturated 14:0	0.0588 g
Zinc, Zn	1.8597 mg
Isoleucine	0.0205 g
Fatty acids, total saturated 12:0	0.0239 g
Fatty acids, total polyunsaturated	1.0056 g
Fatty acids, total saturated 14:1	0.0126 g
Leucine	0.0292 g
Vitamin A, IU	24591.13 IU
Folate, DFE	210.864 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	147.0518 mg
Phytosterols	1.459 mg
Fatty acids, total polyunsaturated 16:1 c	0.0114 g
Fatty acids, total polyunsaturated 18:1 c	0.1046 g
Fatty acids, total saturated 20:0	0.0114 g
Tyrosine	0.0077 g
Vitamin B-12	0.126 g
Vitamin K (phylloquinone)	902.135 g
Fatty acids, total saturated	0.8972 g
Histidine	0.0108 g
Fatty acids, total monounsaturated	0.5451 g
Threonine	0.0148 g
Folate, food	210.864 g
Fatty acids, total polyunsaturated 17:0	0.0057 g
Fatty acids, total polyunsaturated 24:0	0.0114 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	6.5446 mg
Magnesium, Mg	134.235 mg
Lysine	0.0257 g
Potassium, K	2147.376 mg
Cystine	0.006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	3 cloves	13.41	2.9754	0.045
Lemon juice	0.25 cup	13.42	4.209	0.1464
Green Onion	8	153.36	32.6032	2.6696
Cooking Oil	2 tablespoons	0	0	0
jalapeno pepper	2	0	0	0
chicken broth	0.25 cup	19.53	0.4725	0.6552
allspice	1 teaspoon	4.997	1.3703	0.1651
chili sauce	1 cup	251.16	54.0267	0.819