1. Drain pineapple; reserve juice. 2. Add water, if needed, to the reserved juice to equal 1/3 cup. 3. In a small saucepan combine brown sugar, cornstarch, and cloves. 4. Stir in orange juice and the water/pineapple juice mixture. 5. Cook over medium heat, stirring until thick and bubbly. 6. Add pineapple and raisins, and cook (and stir) 2 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
