1. Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot. 2. Bring to a boil over medium heat, stirring occasionally. 3. Stir in the scallops and cook for 5 minutes. 4. Reduce the heat to low and slowly stir in the cream of coconut and heavy cream. 5. Simmer for 4 to 5 minutes, or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
