Caribbean Shrimp Salad With Lime Vinaigrette

1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.

2. Cover and chill 1 hour.

3. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.

4. Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.

5. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.

6. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.

7. Drizzle each salad with 2 tablespoons vinaigrette.

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Nutrient	Quantity
Total fats	28.0477 g
Protein	11.0855 g
Carbohydrates	50.7726 g
Energy	452.6005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6728 g
Water	586.4737 g
Aspartic acid	0.982 g
Calcium, Ca	339.6515 mg
Lutein + zeaxanthin	29954.485 g
Fiber, total dietary	13.8071 g
Fatty acids, total saturated 22:0	0.0273 g
Carotene, beta	15765.604 g
Niacin	4.1967 mg
Vitamin A, RAE	1318.5315 g
Arginine	0.5744 g
Riboflavin	0.6527 mg
Tocopherol, beta	0.0616 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0543 g
Fatty acids, total saturated 20:1	0.0749 g
Glutamic acid	1.3861 g
Stigmasterol	0.75 mg
Sodium, Na	249.621 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6434 g
Total lipid (fat)	28.0477 g
Manganese, Mn	2.6077 mg
Fructose	10.1494 g
Proline	0.4298 g
Fatty acids, total saturated 16:0	3.3868 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	12.1635 g
Choline, total	78.6413 mg
Sugars, total	28.565 g
Serine	0.4211 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	0.4465 g
Vitamin B-6	1.0006 mg
Selenium, Se	5.453 g
Ash	6.5802 g
Fatty acids, total saturated 18:1 undifferentiated	18.16 g
Pantothenic acid	1.3814 mg
Phenylalanine	0.4571 g
Beta-sitosterol	28.5 mg
Copper, Cu	0.6869 mg
Betaine	246.8413 mg
Thiamin	0.3205 mg
Methionine	0.1743 g
Iron, Fe	8.7594 mg
Carbohydrate, by difference	50.7726 g
Phosphorus, P	218.7755 mg
Folate, total	613.4735 g
Tocopherol, gamma	0.7811 mg
Lycopene	4.95 g
Alanine	0.577 g
Valine	0.5692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.006 g
Fatty acids, total saturated 18:2 undifferentiated	2.8728 g
Glycine	0.4746 g
Carotene, alpha	30.6925 g
Glucose (dextrose)	5.9127 g
Fatty acids, total saturated 14:0	0.0497 g
Zinc, Zn	2.2745 mg
Isoleucine	0.4762 g
Tocopherol, delta	0.0104 mg
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	3.5559 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0291 g
Leucine	0.7461 g
Tocotrienol, alpha	0.1521 mg
Vitamin A, IU	26383.516 IU
Folate, DFE	613.4735 g
Tryptophan	0.1408 g
Vitamin C, total ascorbic acid	173.2882 mg
Phytosterols	77.199 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.2797 g
Fatty acids, total polyunsaturated 18:1 c	0.0248 g
Fatty acids, total saturated 20:0	0.085 g
Tocotrienol, beta	0.0165 mg
Campesterol	1.875 mg
Starch	0.0412 g
Tyrosine	0.3249 g
Vitamin K (phylloquinone)	1244.3951 g
Fatty acids, total saturated	4.0151 g
Histidine	0.2293 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0056 g
Fatty acids, total monounsaturated	18.9041 g
Threonine	0.4143 g
Folate, food	613.4735 g
Fatty acids, total polyunsaturated 17:0	0.0049 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	98.139 g
Vitamin E (alpha-tocopherol)	10.6212 mg
Magnesium, Mg	246.485 mg
Lysine	0.6483 g
Potassium, K	2265.0415 mg
Cystine	0.1134 g
Fluoride, F	9.585 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Olive oil	1.5 1/2	179.01	0	20.25
Avocado	0.25 cup	60	3.1988	5.4975
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Mango	1 cup	99	24.717	0.627
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	0.5 cup	9.585	2.0377	0.1668
Radish	1 cup	18.56	3.944	0.116
lime juice	0.25 cup	15.125	5.0941	0.0424
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
shrimp	4 cups	0	0	0
baby spinach	8 cups	55.2	8.712	0.936
rice vinegar	5 tablespoons	0	0	0
lime zest	1 tablespoon	0	0	0
pumpkin seed	2 tablespoons	0	0	0
chili garlic sauce	2 tablespoons	0	0	0