Caribbean Shrimp Spread

1. Stir seasoning into cream cheese. Spread mixture on large serving plate.

2. Top with lime peel, shrimp, onions, bell pepper and cheese.

3. Serve immediately with crackers or vegetables, or cover and refrigerate until serving time.

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Nutrient	Quantity
Total fats	67.1541 g
Protein	46.9522 g
Carbohydrates	10.0007 g
Energy	829.9937 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9253 g
Water	320.8344 g
Aspartic acid	3.4385 g
Calcium, Ca	283.4283 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Carotene, beta	43.092 g
Niacin	6.1847 mg
Vitamin A, RAE	807.3363 g
Fatty acids, total trans-polyenoic	0.0136 g
Arginine	3.0419 g
Riboflavin	0.4649 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Fatty acids, total polyunsaturated 15:0	0.0159 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0136 g
Fatty acids, total saturated 20:1	0.0068 g
Glutamic acid	5.4173 g
Sodium, Na	2271.7842 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8688 g
Total lipid (fat)	67.1541 g
Manganese, Mn	0.0657 mg
Proline	1.4189 g
Fatty acids, total saturated 16:0	19.9288 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2017 g
Choline, total	245.0633 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	7.938 g
Serine	1.258 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.693 g
Fatty acids, total saturated 20:4 undifferentiated	0.0771 g
Vitamin B-6	0.4556 mg
Selenium, Se	73.2171 g
Ash	9.4324 g
Vitamin D	52.1613 IU
Menaquinone-4	0.68 g
Fatty acids, total saturated 18:1 undifferentiated	15.8441 g
Pantothenic acid	0.7027 mg
Phenylalanine	1.3441 g
Copper, Cu	0.4465 mg
Thiamin	0.0907 mg
Retinol	802.8003 g
Methionine	0.8999 g
Iron, Fe	3.0388 mg
Carbohydrate, by difference	10.0007 g
Phosphorus, P	759.4559 mg
Folate, total	70.2828 g
Tocopherol, gamma	0.272 mg
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1541 g
Alanine	1.9085 g
Cholesterol	489.7206 mg
Valine	1.4439 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	1.6487 g
Glycine	1.8156 g
Fatty acids, total saturated 14:0	6.7223 g
Zinc, Zn	3.3554 mg
Isoleucine	1.4212 g
Tocopherol, delta	0.068 mg
Fatty acids, total saturated 12:0	0.8663 g
Fatty acids, total polyunsaturated	3.0115 g
Fatty acids, total polyunsaturated 17:1	0.1043 g
Leucine	2.6407 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0136 g
Vitamin A, IU	2746.3089 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	70.2828 g
Tryptophan	0.3513 g
Fatty acids, total polyunsaturated 16:1 c	0.0363 g
Fatty acids, total polyunsaturated 18:1 c	0.2357 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	1.1673 g
Vitamin B-12	3.4232 g
Vitamin K (phylloquinone)	6.1232 g
Fatty acids, total saturated	41.461 g
Histidine	0.68 g
Fatty acids, total monounsaturated	18.7153 g
Threonine	1.224 g
Folate, food	70.2828 g
Fatty acids, total polyunsaturated 17:0	0.0272 g
Vitamin D (D2 + D3)	1.3607 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Vitamin D3 (cholecalciferol)	1.3607 g
Vitamin E (alpha-tocopherol)	4.7384 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1587 g
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0249 g
Magnesium, Mg	63.4748 mg
Lysine	2.9399 g
Potassium, K	510.1499 mg
Cystine	0.3672 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	2 tablespoons	0	0	0
Red bell pepper	2 tablespoons	0	0	0
Green Onion	4	0	0	0
shrimp	0.5	160.9337	2.0627	2.2893
lime zest	0.25 teaspoon	0	0	0
caribbean jerk seasoning	0.5 teaspoon	0	0	0
cream cheese spread	8 ounces	669.06	7.938	64.8648