Caribbean Shrimp Toss

1. Stir together all ingredients, except shrimp, in large sealable container.

2. Add frozen shrimp, cover and let sit all day, stirring occasionally.

3. Serve with triangles of flad bread to soak up the wonderful juices.

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Nutrient	Quantity
Total fats	0.431 g
Protein	4.3748 g
Carbohydrates	8.579 g
Energy	50.8395 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0143 g
Water	73.0057 g
Aspartic acid	0.4445 g
Calcium, Ca	27.271 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0008 g
Lutein + zeaxanthin	69.2 g
Fiber, total dietary	0.777 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0008 g
Carotene, beta	323.475 g
Niacin	0.998 mg
Vitamin A, RAE	35.125 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.3087 g
Riboflavin	0.0633 mg
Fatty acids, total trans-polyenoic 22:4	0.0004 g
Fatty acids, total polyunsaturated 15:0	0.001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	0.7533 g
Stigmasterol	0.24 mg
Sodium, Na	1403.474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0061 g
Total lipid (fat)	0.431 g
Manganese, Mn	0.3165 mg
Fructose	0.1845 g
Proline	0.2199 g
Fatty acids, total saturated 16:0	0.0516 g
Fatty acids, total polyunsaturated 16:1 t	0.0004 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0125 g
Sucrose	2.4506 g
Choline, total	21.7407 mg
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	3.1622 g
Serine	0.1868 g
Fatty acids, total saturated 18:0	0.0147 g
Fatty acids, total saturated 20:4 undifferentiated	0.0048 g
Vitamin B-6	0.1006 mg
Selenium, Se	4.4502 g
Ash	4.2185 g
Vitamin D	0.28 IU
Menaquinone-4	0.042 g
Fatty acids, total saturated 18:1 undifferentiated	0.0731 g
Pantothenic acid	0.2219 mg
Phenylalanine	0.1764 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.0893 mg
Betaine	7.2125 mg
Thiamin	0.0267 mg
Retinol	7.56 g
Methionine	0.0811 g
Iron, Fe	0.6267 mg
Carbohydrate, by difference	8.579 g
Phosphorus, P	86.178 mg
Folate, total	15.325 g
Tocopherol, gamma	0.0168 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0095 g
Alanine	0.1995 g
Cholesterol	17.64 mg
Valine	0.181 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0008 g
Fatty acids, total saturated 18:2 undifferentiated	0.0916 g
Glycine	0.1919 g
Carotene, alpha	2.88 g
Glucose (dextrose)	0.2535 g
Fatty acids, total saturated 14:0	0.0037 g
Zinc, Zn	0.4503 mg
Isoleucine	0.1708 g
Tocopherol, delta	0.0042 mg
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	0.1331 g
Fatty acids, total polyunsaturated 17:1	0.0064 g
Leucine	0.3057 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	580.165 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	15.325 g
Tryptophan	0.0467 g
Vitamin C, total ascorbic acid	11.835 mg
Phytosterols	2.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0146 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	0.1337 g
Vitamin B-12	0.1554 g
Vitamin K (phylloquinone)	25.0355 g
Fatty acids, total saturated	0.0819 g
Histidine	0.088 g
Fatty acids, total monounsaturated	0.0893 g
Threonine	0.1455 g
Folate, food	15.325 g
Fatty acids, total polyunsaturated 17:0	0.0017 g
Vitamin D (D2 + D3)	0.014 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	16.16 g
Vitamin D3 (cholecalciferol)	0.014 g
Vitamin E (alpha-tocopherol)	0.4826 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0098 g
Fatty acids, total trans	0.0025 g
Fatty acids, total trans-monoenoic	0.0015 g
Magnesium, Mg	30.546 mg
Lysine	0.2846 g
Potassium, K	247.7595 mg
Cystine	0.0526 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Extra virgin olive oil	1 tablespoon	0	0	0
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Coriander	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	4	0	0	0
lime juice	2	7.5625	2.547	0.0212
shrimp	2	9.94	0.1274	0.1414
pepper flake	1 teaspoon	0	0	0