1. Dressing: 2. Whisk together olive oil, worcherstershire sauce, red wine vineger, mustard, and lemon juice; until blended well. 3. Stir in remaining ingredients then set aside in refrigerator to chill. 4. Salad: 5. Combine all ingredients and toss in large bowl to mix well. 6. Chicken: 7. Dip breasts in lemon juice and place in searing pan coated with non-stick olive oil spray, add pepper and sea salt to taste. 8. Sear chicken until cooked through. 9. Slice chicken (against grain). 10. Lower heat in searing pan, pour remaining lemon juice and pepper in pan. 11. Return sliced chicken to pan and cover. (This keeps the chicken moist and warm until you are ready to serve). 12. Service: 13. Add dressing from refrigerator to salad and toss to coat salad. 14. Add sliced chicken breast on top. 15. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
