1. Preheat oven to 400 degrees. 2. Drain pineapple juice into a measuring cup. 3. Combine spices into a small bowl. 4. Stir 1/4 teaspoon of spice mixture and cornstarch into pineapple juice and set aside. 5. Sprinkle remaining spice mixture over chicken. 6. Drizzle olive oil onto chicken. 7. Place on a pan and bake for 15 minute. 8. Add pineapple and bake an additional 5 minutes. 9. Microwave the pineapple juice mixture for 2-4 minutes until sauce boils and thickens. 10. Arrange chicken and pineapple onto plates (I made a bed of rice and put the pineapple and chicken on top). 11. Spoon with pineapple sauce, sprinkle with coconut and green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
