1. In a large saucepan, melt the butter over medium low heat. 2. Reduce heat to low and add the onion and garlic. 3. Cook, covered, for 3-4 minutes stirring occasionally. 4. Add the spinach and cook, uncovered for 2 minutes. 5. Add the broth, milk, coconut extract, white pepper and reduce heat and simmer, uncovered, for 3-4 minutes. 6. Add the crabmeat and ham and the hot pepper sauce if using. 7. Cook for 2-3 minutes or until meat is warmed through. 8. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
