1. Heat oil in a large saucepan over medium-high heat. 2. Add pepper and onion. 3. Cook and stir until vegetables are crisp-tender. 4. Stir in small sweet potato cubes, broth and home-spice blend or jerk seasoning. 5. Bring to a boil. 6. Reduce heat; simmer until potato is tender, about 15 minutes. 7. Meanwhile, cook pierogies according to package instructions. 8. Drain the pierogies and divide among warm dinner plates; keep warm. 9. Add black beans to the vegetable mixture and heat through. 10. With a potato masher or fork, mash a small portion of the vegetable mixture against the saucepan to slightly thicken sauce. 11. Spoon over the pierogies. ---------------------------------------------------------------------------
Nutrition
Ingredients
