Caribbean Sunset Jell-O

1. Make up the base, combining Jello with boiling water and stirring till dissolved.

2. Add cold water and rum.

3. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

4. Refrigerate until set.

5. Make Cherry Jello as per box instructions.

6. Pour a small layer of cherry Jello on top of set Orange Jello.

7. Refrigerate again until set.

8. Serve.

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Nutrient	Quantity
Water	828.4323 g
Calcium, Ca	58.0465 mg
Sodium, Na	23.6753 mg
Ash	0.6867 g
Copper, Cu	0.0687 mg
Zinc, Zn	0.0355 mg
Magnesium, Mg	13.0288 mg
Fluoride, F	252.676 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rum	0.5 cup	0	0	0
Cold water	1.5 1/2	0	0	0
Water	2 cups	0	0	0
orange jell o	1 box	0	0	0
cherry jell o	1 box	0	0	0