1. Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes. 2. Remove skin and mash in a large mixing bowl; discard skins. 3. Preheat oven, 350 degrees F (180C or gas mark 4). 4. To mashed sweet potatoes, add sugar gradually, mixing all the while. 5. Add 2 whole eggs one at a time, mixing well after each addition. 6. Mix in butter with a fork. 7. Add milk, blend well. 8. Mix in grated rind of lime and fresh lime juice. 9. Add rum, and mix well. 10. Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well. 11. Mix in raisins. 12. Pour this mixture into a large greased pan or casserole dish and place in preheated oven. 13. Bake for about 50 minutes, or until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
