1. Steam the sweet potatoes in the microwave until cooked, but still slightly firm. You can steam them in the shell, wrapped in plastic wrap). Let cool and then peel and cube into 3/4-inch pieces.Add the corn and onion. 2. For the dressing: 3. Mix the lime juice, mustard, brown sugar, garlic ginger, and olive oil. 4. Toss the veretables in the dressing. Salt and pepper,to taste. 5. Just before serving, add the cucumber and peanuts, if using. 6. *optional. 7. **optional. ---------------------------------------------------------------------------
Nutrition
Ingredients
