Caribbean Tomato Juice Cocktail

1. Combine all ingredients, except the celery ribs, in a jar that has a lid.

2. Cover and shake well.

3. Pour into glasses and add celery sticks as stirrers.

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Nutrient	Quantity
Total fats	1.428 g
Protein	4.18 g
Carbohydrates	21.1105 g
Energy	98.2233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0248 g
Water	467.1844 g
Calcium, Ca	56.0393 mg
Lutein + zeaxanthin	295.0825 g
Fiber, total dietary	2.0378 g
Carotene, beta	1314.6875 g
Niacin	3.3157 mg
Vitamin A, RAE	112.0633 g
Riboflavin	0.3877 mg
Tocopherol, beta	0.0486 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0248 g
Sodium, Na	1285.2481 mg
Total lipid (fat)	1.428 g
Manganese, Mn	0.3451 mg
Fructose	6.5197 g
Fatty acids, total saturated 16:0	0.0686 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1075 g
Sucrose	2.3033 g
Choline, total	33.4602 mg
Sugars, total	15.5167 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0148 g
Vitamin B-6	0.3428 mg
Selenium, Se	2.4727 g
Ash	5.4301 g
Fatty acids, total saturated 18:1 undifferentiated	0.0245 g
Pantothenic acid	0.0067 mg
Copper, Cu	0.2191 mg
Thiamin	0.4913 mg
Retinol	0.0567 g
Iron, Fe	2.2512 mg
Carbohydrate, by difference	21.1105 g
Phosphorus, P	96.6977 mg
Folate, total	98.7 g
Tocopherol, gamma	0.0972 mg
Lycopene	43919.82 g
Fatty acids, total saturated 18:2 undifferentiated	0.1075 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	6.1253 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	0.552 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.1341 g
Fatty acids, total saturated 14:1	0.0001 g
Vitamin A, IU	2191.7817 IU
Folate, DFE	98.7 g
Vitamin C, total ascorbic acid	343.4529 mg
Phytosterols	0.165 mg
Fatty acids, total polyunsaturated 18:1 c	0.0245 g
Vitamin K (phylloquinone)	11.2347 g
Fatty acids, total saturated	0.0962 g
Fatty acids, total monounsaturated	0.027 g
Folate, food	98.7 g
Cryptoxanthin, beta	0.3733 g
Vitamin E (alpha-tocopherol)	1.5673 mg
Magnesium, Mg	54.8177 mg
Potassium, K	1106.0751 mg
Fluoride, F	33.534 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Tomato juice	2 cups	82.62	17.1558	1.4094
Celery salt	0.5 teaspoon	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
white pepper	0 teaspoon	0.888	0.2058	0.0064
celery rib	2	0	0	0