Caribbean Vanilla Yams Or Sweet Potatoes

Caribbean Vanilla Yams Or Sweet Potatoes


1. Preheat oven to 350°F

2. In a small bowl, mix the orange juice with the cinnamon and vanilla.

3. Place the yams or sweet potatoes in an ovenproof dish, pour the juice mixture over, and top with the orange slices.

4. Cover with a lid or foil and put in the oven for 50 minutes, or until they are tender.

5. Cut them crosswise into 1/4 inch slices.

6. Serve hot or cold as a side dish.

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Nutrition

Ingredients