1. Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes. 2. Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling. 3. Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf. 4. Serve hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
