Caribou Meatloaf- Asian Style

1. Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or cilantro.

2. Combine all ingredients and shape by hand into a loaf.

3. Place in a bread pan and cook in a 325°F preheated oven for 50-60 minutes or until browned and juices bubbling.

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Nutrient	Quantity
Total fats	85.1611 g
Protein	46.0927 g
Carbohydrates	76.7917 g
Energy	1278.3096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7183 g
Water	173.4834 g
Aspartic acid	4.2628 g
Calcium, Ca	111.7032 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	286.3242 g
Fiber, total dietary	1.8291 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	52.705 g
Niacin	13.0442 mg
Vitamin A, RAE	89.6127 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.1292 g
Riboflavin	0.7765 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0198 g
Fatty acids, total saturated 20:1	0.6259 g
Glutamic acid	7.095 g
Sodium, Na	1050.6075 mg
Fatty acids, total saturated 16:1 undifferentiated	2.349 g
Total lipid (fat)	85.1611 g
Manganese, Mn	1.3791 mg
Fructose	0.0235 g
Proline	2.1956 g
Fatty acids, total saturated 16:0	18.6361 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.1061 g
Choline, total	155.9619 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.4095 g
Serine	2.2049 g
Fatty acids, total saturated 10:0	0.0715 g
Fatty acids, total saturated 18:0	9.949 g
Fatty acids, total saturated 20:4 undifferentiated	0.3435 g
Vitamin B-6	0.9295 mg
Selenium, Se	94.0963 g
Ash	5.3177 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	35.2201 g
Pantothenic acid	2.9711 mg
Phenylalanine	1.9987 g
Copper, Cu	0.3961 mg
Betaine	5.0677 mg
Thiamin	1.9147 mg
Retinol	84.536 g
Methionine	1.1499 g
Iron, Fe	7.0257 mg
Carbohydrate, by difference	76.7917 g
Phosphorus, P	591.4697 mg
Folate, total	249.3377 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3254 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.23 g
Alanine	2.6944 g
Cholesterol	353.832 mg
Valine	2.5675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0132 g
Fatty acids, total saturated 18:2 undifferentiated	8.4772 g
Glycine	2.5419 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.2548 g
Fatty acids, total saturated 14:0	1.0187 g
Zinc, Zn	5.4688 mg
Isoleucine	2.0758 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1146 g
Fatty acids, total polyunsaturated	9.8279 g
Fatty acids, total saturated 14:1	0.0037 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.6586 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0398 mg
Vitamin A, IU	389.6898 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	393.6377 g
Tryptophan	0.5402 g
Vitamin C, total ascorbic acid	1.1986 mg
Phytosterols	1.3068 mg
Folic acid	206.275 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.5474 g
Vitamin B-12	1.8285 g
Vitamin K (phylloquinone)	2.3088 g
Fatty acids, total saturated	29.9834 g
Histidine	1.4959 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	38.2298 g
Threonine	1.9465 g
Folate, food	43.0627 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.8545 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.3688 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	74.2468 mg
Lysine	3.5541 g
Potassium, K	855.405 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.6768 g
Fluoride, F	0.9433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Rice	0.5 cup	337.625	73.9538	0.6105
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Egg	1	71.5	0.36	4.755
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Radish	1 bunch	0	0	0
anise	0.25 teaspoon	1.7693	0.2626	0.0835
pork	0.5 lb	852.768	0	79.5388
caribou	1.5	0	0	0
cayenne	0 teaspoon	0.7155	0.1274	0.0389