1. In a large non-stick skillet heat olive oil over medium heat. 2. Add onions and garlic; cook until onions are translucent, about 4-5 minutes. 3. Add the ground beef and turn heat to high. 4. Brown meat, stirring constantly, until crumbly, about 5 minutes; drain off any excess fat. 5. Lower heat and add paprkia, cumin, oregano, chili powder, cayenne pepper, salt and pepper to taste. 6. Add the 1 cup of water and tomato paste; blend well. 7. Bring mixture to a boil then reduce to low. 8. Simmer 10 minutes, stirring occasionally. 9. ASSEMBLE TACO SALAD: 10. Place equal amounts of romaine lettuce on 4 plates. 11. Spoon a healthy amount of taco mixture over lettuce. 12. Top each plate equally in the following order chopped tomatoes, shredded Cheddar cheese, 2 tbsp sour cream, green onions and a dollop of salsa. 13. Serve & enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
