Carmen Jackson'S Swedish Eggs Rara

Carmen Jackson'S Swedish Eggs Rara


1. Beat the eggs and the milk or cream.

2. Over low heat melt the butter in a heavy frying pan.

3. Add the eggs.

4. Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.

5. When the eggs are creamy just set serve.

---------------------------------------------------------------------------

Nutrition

Ingredients