1. Place the chile skins in a bowl and add enough hot tap water to cover. Allow them to sit for 1 hour, then drain, reserving the liquid. 2. Place the pepper skins in a blender and add enough of the water to bring the total amount in your machine to 1 pint. 3. Add the garlic, oregano and salt. Blend until thick and smooth. 4. Place the sliced pork in a glass bowl and pour in the chile sauce. 5. Mix the meat, cover and marinade. 6. Refrigerate overnight. 7. When ready to bake, heat oven to 350*F. 8. Place meat and marinade in a covered casserole and bake for a couple hours or until the pork is very tender and starts to fall apart. 9. flake with fork, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
