1. If necessary, trim steak, leaving some fat. 2. In shallow dish, rub steaks with garlic and oil. 3. Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day. 4. Prepare grill. 5. Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. 6. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. 7. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices. 8. Garnish with grilled onions, serve with tortillas, refried beans and rice. ---------------------------------------------------------------------------
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