1. Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges. 2. Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high. 3. Add the patty and brown on one side for 3 minutes, don't let it burn. 4. Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes. 5. Add mushrooms, replace lid, turn heat to medium low. 6. Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes. 7. Meanwhile toast one side of each half of the bun, butter it if you wish. 8. Top the burger with the salsa. Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
