1. The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better. 2. The day of preparation, preheat oven to 350 ° Celsius Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes. 3. Now placed the bacon over the loin until it is toasted. Remove from oven and let stand. 4. Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables. ---------------------------------------------------------------------------
Nutrition
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