Carne Asada Tacos

1. In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well. Let marinate for at least 6 hours - overnight if you can.

2. Grill steak until desired degree of doneness. LET SIT FOR AT LEAST 5-10 MINUTES! Once the meat has cooled, slice ACROSS grain into small chunks.

3. Serve on warmed tortillas with toppings of your choice! Enjoy!

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Nutrient	Quantity
Total fats	109.9955 g
Protein	12.3813 g
Carbohydrates	16.5756 g
Energy	1085.9408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8983 g
Water	175.8026 g
Aspartic acid	1.1289 g
Calcium, Ca	119.4914 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	481.915 g
Fiber, total dietary	4.3044 g
Fatty acids, total saturated 22:0	0.144 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1040.858 g
Niacin	3.557 mg
Vitamin A, RAE	99.5107 g
Arginine	0.7833 g
Riboflavin	0.2867 mg
Tocopherol, beta	0.1333 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0345 g
Fatty acids, total saturated 20:1	0.3413 g
Glutamic acid	2.2931 g
Sodium, Na	7096.408 mg
Fatty acids, total saturated 16:1 undifferentiated	1.364 g
Total lipid (fat)	109.9955 g
Manganese, Mn	1.787 mg
Fructose	0.6373 g
Proline	0.8028 g
Fatty acids, total saturated 16:0	12.387 g
Sucrose	0.3851 g
Choline, total	31.1824 mg
Sugars, total	1.7741 g
Serine	0.5422 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	2.1553 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.3915 mg
Selenium, Se	2.6838 g
Ash	20.5411 g
Fatty acids, total saturated 18:1 undifferentiated	77.499 g
Pantothenic acid	0.5272 mg
Phenylalanine	0.5049 g
Copper, Cu	0.1657 mg
Betaine	38.7051 mg
Thiamin	0.0994 mg
Methionine	0.1395 g
Iron, Fe	5.7897 mg
Carbohydrate, by difference	16.5756 g
Phosphorus, P	268.018 mg
Folate, total	27.4993 g
Tocopherol, gamma	1.4374 mg
Lycopene	0.567 g
Alanine	0.4309 g
Valine	0.4898 g
Fatty acids, total saturated 18:2 undifferentiated	11.2998 g
Glycine	0.4445 g
Carotene, alpha	70.415 g
Glucose (dextrose)	0.6892 g
Fatty acids, total saturated 14:0	0.0101 g
Zinc, Zn	1.696 mg
Isoleucine	0.4521 g
Tocopherol, delta	0.0196 mg
Fatty acids, total saturated 12:0	0.0079 g
Fatty acids, total polyunsaturated	12.1995 g
Tocotrienol, gamma	0.0791 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.7641 g
Tocotrienol, alpha	0.1805 mg
Vitamin A, IU	1990.6187 IU
Folate, DFE	27.4993 g
Tryptophan	0.1343 g
Vitamin C, total ascorbic acid	3.8596 mg
Phytosterols	251.755 mg
Galactose	0.0152 g
Fatty acids, total polyunsaturated 18:1 c	0.1398 g
Fatty acids, total saturated 20:0	0.4506 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.3465 g
Vitamin K (phylloquinone)	79.327 g
Fatty acids, total saturated	15.1907 g
Histidine	0.2469 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	79.3505 g
Threonine	0.3841 g
Folate, food	27.4993 g
Fatty acids, total polyunsaturated 17:0	0.0242 g
Cryptoxanthin, beta	236.613 g
Vitamin E (alpha-tocopherol)	17.5904 mg
Magnesium, Mg	124.092 mg
Lysine	0.5561 g
Potassium, K	847.8202 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.1721 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream	0	0	0	0
Olive oil	0.5 cup	954.72	0	108
Onion powder	1 teaspoon	8.184	1.8989	0.025
Paprika	1 teaspoon	6.486	1.2418	0.2965
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Vinegar	0.33 cup	16.73	0.7409	0
Oregano	1.5 1/2	3.975	1.0338	0.0642
Cheese	0	0	0	0
Guacamole	0	0	0	0
black pepper	1 teaspoon	0	0	0
Corn	0	0	0	0
Garlic Clove	4	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	1 teaspoon	7.875	0.929	0.4677
lime	2	2.5208	0.849	0.0071
steak	3.5 lbs	0	0	0
pico de gallo	0	0	0	0