1. Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight. 2. In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender. 3. Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
