1. - dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water. 2. - dissolve the tomato paste in about 1/2 cup of hot water. 3. - marinate the beef cubes for at least 3 hours in the following:. 4. -- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste. 5. - remove beef pieces, save marinade for later use. 6. - heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides. 7. - reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes. 8. - add the reserved marinade. 9. - cover and simmer for 20 minutes.stir frequently. 10. - Add the rest of the water and taste for salt and pepper and adjust if needed. 11. - Continue to simmer for 30 minutes longer. (beef cubes should be very tender). 12. - serve it hot with boiled white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
