1. Cream Nuttelex, sugar and vanilla together until light and creamy. 2. Add egg and beat until well combined. 3. Divide mixture evenly between 2 bowls. Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough. 4. Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles. 5. Place one piece on top of the other, and roll up from the long end to form log. Wrap in plastic wrap and refrigerate for 1 hour. (You can freeze at this point for future baking.). 6. Preheat oven to 180C, and line 2 baking trays with greaseproof paper. 7. Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned. Cool on wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
