1. Process the almonds, dates, and water in blender until smooth. 2. Add the rest of the ingredients and blend only until smooth(you still want it to be frosty like a shake). 3. If you have presoaked almonds on hand, you can replace the 1/3 cup dry almonds with about 1/2 cup presoaked almonds. 4. Variation:. 5. Pour into pop molds to make carob popsicles! ---------------------------------------------------------------------------
Nutrition
Ingredients
