1. Put several tablespoons olive oil in a frying pan. 2. Add onions, celery, carrots and mushrooms and cook until almost soft. 3. At this point, add the broccoli and cook until all is al dente or soft. 4. Add garlic immediately and cook for a few minutes. 5. Add remaining sauce, herbs and salt and let simmer, covered. 6. Cook pasta in boiling, salted water. 7. Drain and combine with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
