1. Mix flour, baking powder, sugar and salt together. 2. Separately beat the egg and then add the milk. 3. Stir the egg & milk into the flour mixture to make a batter. 4. Beat the butter/oil into the pancake batter. 5. Lightly oil and heat a fry pan. When hot:. 6. Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes). 7. Turn once only -- when the upside is well bubbled. 8. ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel. ---------------------------------------------------------------------------
Nutrition
Ingredients
