1. place beans in saucepan and pour in water. bring to boil over med heat. boil 7 minutes. remove saucepan from heat and let stand for 1 hour. 2. heat oil in large saucepan over med heat. add short ribs and sear 4 minutes. 3. add onion and celery, mix well and continue cooking 4 minutes. 4. add garlic, seasonings and carrot. drain beans and add to saucepan. correct seasoning. add 5 cups cold water, stir and bring to boil. 5. partly cover and cook 1 1/2 hours over med heat. stir occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
