Carolina Mustard Sauce #1

1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.

2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.

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Nutrient	Quantity
Total fats	14.554 g
Protein	16.3295 g
Carbohydrates	54.473 g
Energy	401.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6297 g
Water	519.0929 g
Aspartic acid	1.6994 g
Calcium, Ca	314.1491 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0436 g
Lutein + zeaxanthin	495.1175 g
Fiber, total dietary	17.43 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	224.6692 g
Niacin	2.5314 mg
Vitamin A, RAE	22.0708 g
Fatty acids, total trans-polyenoic	0.0218 g
Arginine	1.0981 g
Riboflavin	0.3124 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.6253 g
Fatty acids, total saturated 20:1	1.2593 g
Glutamic acid	3.1548 g
Sodium, Na	4881.74 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0349 g
Total lipid (fat)	14.554 g
Manganese, Mn	2.2529 mg
Fructose	1.7799 g
Proline	1.5469 g
Fatty acids, total saturated 16:0	0.5098 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.56 g
Sucrose	26.4463 g
Choline, total	98.382 mg
Fatty acids, total polyunsaturated 18:1 t	0.0174 g
Sugars, total	31.41 g
Serine	0.8889 g
Fatty acids, total saturated 10:0	0.0218 g
Fatty acids, total saturated 18:0	0.1656 g
Vitamin B-6	0.3161 mg
Selenium, Se	146.4878 g
Ash	15.1905 g
Fatty acids, total saturated 18:1 undifferentiated	3.3901 g
Pantothenic acid	1.1424 mg
Phenylalanine	0.7016 g
Fatty acids, total polyunsaturated 22:1 c	4.6015 g
Copper, Cu	0.3592 mg
Betaine	0.8985 mg
Thiamin	0.7753 mg
Retinol	0.0567 g
Methionine	0.3312 g
Iron, Fe	7.8263 mg
Carbohydrate, by difference	54.473 g
Phosphorus, P	487.8367 mg
Folate, total	31.2258 g
Tocopherol, gamma	9.3686 mg
Fatty acids, total saturated 22:1 undifferentiated	4.6015 g
Alanine	0.7146 g
Valine	0.8236 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	1.5818 g
Glycine	0.9935 g
Carotene, alpha	4.4142 g
Glucose (dextrose)	2.5718 g
Fatty acids, total saturated 14:0	0.0174 g
Zinc, Zn	2.8714 mg
Isoleucine	0.6362 g
Tocopherol, delta	0.3486 mg
Fatty acids, total saturated 12:0	0.0087 g
Fatty acids, total polyunsaturated	3.3727 g
Leucine	1.2724 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0218 g
Tocotrienol, alpha	0.0872 mg
Vitamin A, IU	479.4442 IU
Folate, DFE	31.2258 g
Tryptophan	0.0392 g
Vitamin C, total ascorbic acid	2.0439 mg
Fatty acids, total polyunsaturated 16:1 c	0.0349 g
Fatty acids, total polyunsaturated 18:1 c	3.3727 g
Fatty acids, total saturated 20:0	0.0872 g
Starch	2.7888 g
Tyrosine	0.5839 g
Vitamin K (phylloquinone)	6.1572 g
Fatty acids, total saturated	0.9325 g
Histidine	0.5185 g
Fatty acids, total monounsaturated	9.5081 g
Threonine	0.7277 g
Folate, food	31.2258 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Fatty acids, total polyunsaturated 24:0	0.0392 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0784 g
Cryptoxanthin, beta	117.8225 g
Vitamin E (alpha-tocopherol)	1.5732 mg
Fatty acids, total trans	0.0392 g
Fatty acids, total trans-monoenoic	0.0174 g
Magnesium, Mg	220.2934 mg
Lysine	1.1504 g
Potassium, K	859.8966 mg
Fatty acids, total polyunsaturated 24:1 c	0.2222 g
Cystine	0.3137 g
Fluoride, F	6.5362 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	3 tablespoons	102.6	26.4843	0
Honey	1 cups	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	0.25 cup	0	0	0
Yellow Mustard	1.75 cups	261.45	25.4042	14.554
cider vinegar	0.66 cup	33.46	1.4818	0