Carolina Reaper Salsa

1. Core the tomatoes and remove most of the seeds; Place into food processor.

2. Mix remaining ingredients into food processor.

3. Blend to desired consistency.

4. Let the salsa stand for an hour or so before serving.

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Nutrient	Quantity
Total fats	2.7068 g
Protein	11.9068 g
Carbohydrates	52.4296 g
Energy	242.8002 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0404 g
Water	1273.4827 g
Aspartic acid	1.8159 g
Calcium, Ca	137.0234 mg
Lutein + zeaxanthin	1693.7909 g
Fiber, total dietary	16.2488 g
Carotene, beta	6181.7377 g
Niacin	8.0211 mg
Vitamin A, RAE	576.9773 g
Arginine	0.2823 g
Riboflavin	0.2621 mg
Tocopherol, beta	0.134 mg
Glutamic acid	5.7828 g
Stigmasterol	0.12 mg
Sodium, Na	68.9496 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0135 g
Total lipid (fat)	2.7068 g
Manganese, Mn	1.5488 mg
Fructose	18.3973 g
Proline	0.2017 g
Fatty acids, total saturated 16:0	0.2702 g
Sucrose	0.0034 g
Choline, total	90.4848 mg
Sugars, total	35.36 g
Serine	0.3502 g
Fatty acids, total saturated 18:0	0.1074 g
Vitamin B-6	1.0853 mg
Selenium, Se	0.036 g
Ash	6.7737 g
Fatty acids, total saturated 18:1 undifferentiated	0.4132 g
Pantothenic acid	1.2188 mg
Phenylalanine	0.3648 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.8018 mg
Betaine	1.3434 mg
Thiamin	0.5004 mg
Methionine	0.0806 g
Iron, Fe	3.7003 mg
Carbohydrate, by difference	52.4296 g
Phosphorus, P	324.22 mg
Folate, total	203.8399 g
Tocopherol, gamma	1.6084 mg
Lycopene	34486.6867 g
Alanine	0.363 g
Valine	0.2424 g
Fatty acids, total saturated 18:2 undifferentiated	1.0756 g
Glycine	0.2556 g
Carotene, alpha	1355.825 g
Glucose (dextrose)	16.7901 g
Zinc, Zn	2.3026 mg
Isoleucine	0.242 g
Fatty acids, total polyunsaturated	1.116 g
Leucine	0.3362 g
Tocotrienol, alpha	0.134 mg
Vitamin A, IU	11446.3529 IU
Folate, DFE	203.8399 g
Tryptophan	0.0808 g
Vitamin C, total ascorbic acid	187.201 mg
Phytosterols	94.3025 mg
Tyrosine	0.188 g
Vitamin K (phylloquinone)	118.5158 g
Fatty acids, total saturated	0.3777 g
Histidine	0.1879 g
Fatty acids, total monounsaturated	0.4267 g
Threonine	0.363 g
Folate, food	203.8399 g
Cryptoxanthin, beta	8.2973 g
Vitamin E (alpha-tocopherol)	7.3493 mg
Magnesium, Mg	148.7867 mg
Lysine	0.3631 g
Potassium, K	3202.854 mg
Cystine	0.121 g
Fluoride, F	30.8897 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Tomato	6	241.2594	52.1388	2.6807
Pepper	1	0.6208	0.144	0.0053
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	2	0	0	0
red onion	1	0	0	0