Carolina Style Low Carb Barbecue Sauce

1. In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.

2. Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.

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Nutrient	Quantity
Total fats	25.2201 g
Protein	17.5675 g
Carbohydrates	35.4955 g
Energy	418.875 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1328 g
Water	381.7196 g
Aspartic acid	1.789 g
Calcium, Ca	366.307 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0249 g
Lutein + zeaxanthin	400.6185 g
Fiber, total dietary	19.6723 g
Fatty acids, total saturated 22:0	0.0486 g
Fatty acids, total trans-polyenoic 13:0	0.0043 g
Carotene, beta	2632.4 g
Niacin	5.1691 mg
Vitamin A, RAE	260.6155 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	1.5176 g
Riboflavin	0.4933 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0153 g
Fatty acids, total saturated 20:1	0.7419 g
Glutamic acid	3.3231 g
Sodium, Na	3385.122 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0791 g
Total lipid (fat)	25.2201 g
Manganese, Mn	2.6387 mg
Fructose	1.8021 g
Proline	1.3735 g
Fatty acids, total saturated 16:0	1.8623 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8914 g
Sucrose	0.6476 g
Choline, total	67.3927 mg
Fatty acids, total polyunsaturated 18:1 t	0.01 g
Sugars, total	4.23 g
Serine	0.8558 g
Fatty acids, total saturated 10:0	0.0155 g
Fatty acids, total saturated 18:0	0.7736 g
Vitamin B-6	0.578 mg
Selenium, Se	87.0982 g
Ash	12.6574 g
Fatty acids, total saturated 18:1 undifferentiated	7.8332 g
Pantothenic acid	1.0229 mg
Phenylalanine	0.763 g
Fatty acids, total polyunsaturated 22:1 c	2.6294 g
Copper, Cu	0.8992 mg
Betaine	1.9244 mg
Thiamin	0.871 mg
Methionine	0.3912 g
Iron, Fe	8.5286 mg
Carbohydrate, by difference	35.4955 g
Phosphorus, P	570.4355 mg
Folate, total	52.789 g
Tocopherol, gamma	6.05 mg
Fatty acids, total saturated 22:1 undifferentiated	2.6294 g
Lycopene	3.82 g
Alanine	0.7817 g
Valine	0.8769 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0483 g
Fatty acids, total saturated 18:2 undifferentiated	8.3527 g
Glycine	1.0477 g
Carotene, alpha	337.166 g
Glucose (dextrose)	1.7054 g
Fatty acids, total saturated 14:0	0.0773 g
Zinc, Zn	3.8341 mg
Isoleucine	0.6725 g
Tocopherol, delta	0.1992 mg
Fatty acids, total saturated 12:0	0.0202 g
Fatty acids, total polyunsaturated	9.6025 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.456 mg
Leucine	1.2746 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0125 g
Tocotrienol, alpha	0.5653 mg
Vitamin A, IU	5235.336 IU
Folate, DFE	52.789 g
Tryptophan	0.1544 g
Vitamin C, total ascorbic acid	1.7068 mg
Phytosterols	17.0895 mg
Fatty acids, total polyunsaturated 16:1 c	0.0199 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	2.4408 g
Fatty acids, total saturated 20:0	0.0586 g
Fatty acids, total saturated 6:0	0.0024 g
Starch	1.5936 g
Tyrosine	0.6055 g
Vitamin K (phylloquinone)	24.5245 g
Fatty acids, total saturated	3.007 g
Histidine	0.4906 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	11.4357 g
Threonine	0.6935 g
Folate, food	52.789 g
Fatty acids, total polyunsaturated 17:0	0.0072 g
Fatty acids, total polyunsaturated 24:0	0.0224 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0448 g
Cryptoxanthin, beta	654.339 g
Vitamin E (alpha-tocopherol)	7.1569 mg
Fatty acids, total trans	0.0224 g
Fatty acids, total trans-monoenoic	0.01 g
Magnesium, Mg	189.8605 mg
Lysine	0.902 g
Potassium, K	998.442 mg
Fatty acids, total polyunsaturated 24:1 c	0.127 g
Cystine	0.3224 g
Fluoride, F	4.5216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Soy sauce	0.5 teaspoon	1.4045	0.1306	0.0151
black pepper	1 teaspoon	5.773	1.4708	0.075
Yellow Mustard	1 cup	149.4	14.5167	8.3166
chili powder	2 tablespoons	45.12	7.952	2.2848
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
white pepper	1 teaspoon	7.104	1.6466	0.0509
cider vinegar	0.75 cup	37.6425	1.667	0
liquid smoke flavoring	1 tablespoon	0	0	0