Carolina-Style Mustard Bbq Sauce

1. Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

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Nutrient	Quantity
Total fats	10.7093 g
Protein	12.3681 g
Carbohydrates	87.482 g
Energy	481.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0211 g
Water	413.4128 g
Aspartic acid	1.2796 g
Calcium, Ca	246.22 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0249 g
Lutein + zeaxanthin	390.1765 g
Fiber, total dietary	15.6928 g
Fatty acids, total saturated 22:0	0.0486 g
Fatty acids, total trans-polyenoic 13:0	0.0043 g
Carotene, beta	2625.27 g
Niacin	3.4184 mg
Vitamin A, RAE	259.0945 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	0.7304 g
Riboflavin	0.347 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0118 g
Fatty acids, total saturated 20:1	0.7218 g
Glutamic acid	2.1409 g
Sodium, Na	3521.7657 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0341 g
Total lipid (fat)	10.7093 g
Manganese, Mn	1.5428 mg
Fructose	7.5321 g
Proline	1.1101 g
Fatty acids, total saturated 16:0	0.564 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8914 g
Sucrose	50.5498 g
Choline, total	67.6177 mg
Fatty acids, total polyunsaturated 18:1 t	0.01 g
Sugars, total	66.1481 g
Serine	0.5654 g
Fatty acids, total saturated 10:0	0.0147 g
Fatty acids, total saturated 18:0	0.1606 g
Vitamin B-6	0.5281 mg
Selenium, Se	87.4418 g
Ash	11.4911 g
Fatty acids, total saturated 18:1 undifferentiated	2.4513 g
Pantothenic acid	0.7903 mg
Phenylalanine	0.4788 g
Fatty acids, total polyunsaturated 22:1 c	2.6294 g
Copper, Cu	0.3828 mg
Betaine	2.5094 mg
Thiamin	0.4839 mg
Methionine	0.2151 g
Iron, Fe	7.5496 mg
Carbohydrate, by difference	87.482 g
Phosphorus, P	346.3598 mg
Folate, total	23.129 g
Tocopherol, gamma	5.8991 mg
Fatty acids, total saturated 22:1 undifferentiated	2.6294 g
Lycopene	3.36 g
Alanine	0.496 g
Valine	0.5746 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	2.1467 g
Glycine	0.6794 g
Carotene, alpha	336.89 g
Glucose (dextrose)	7.9631 g
Fatty acids, total saturated 14:0	0.0406 g
Zinc, Zn	2.4198 mg
Isoleucine	0.4428 g
Tocopherol, delta	0.1992 mg
Fatty acids, total saturated 12:0	0.0181 g
Fatty acids, total polyunsaturated	3.2599 g
Tocotrienol, gamma	0.456 mg
Leucine	0.8564 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0125 g
Tocotrienol, alpha	0.5458 mg
Vitamin A, IU	5202.655 IU
Folate, DFE	23.129 g
Tryptophan	0.0387 g
Vitamin C, total ascorbic acid	1.2028 mg
Phytosterols	13.6535 mg
Fatty acids, total polyunsaturated 16:1 c	0.0199 g
Fatty acids, total polyunsaturated 18:1 c	2.4259 g
Fatty acids, total saturated 20:0	0.0586 g
Fatty acids, total saturated 6:0	0.0021 g
Starch	1.5936 g
Tyrosine	0.377 g
Vitamin K (phylloquinone)	20.7594 g
Fatty acids, total saturated	0.9454 g
Histidine	0.3343 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	5.9641 g
Threonine	0.4734 g
Folate, food	23.129 g
Fatty acids, total polyunsaturated 17:0	0.0072 g
Fatty acids, total polyunsaturated 24:0	0.0224 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0448 g
Cryptoxanthin, beta	653.764 g
Vitamin E (alpha-tocopherol)	7.133 mg
Fatty acids, total trans	0.0224 g
Fatty acids, total trans-monoenoic	0.01 g
Magnesium, Mg	160.1443 mg
Lysine	0.7352 g
Potassium, K	820.3847 mg
Fatty acids, total polyunsaturated 24:1 c	0.127 g
Cystine	0.2144 g
Fluoride, F	3.735 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Balsamic vinegar	0.33 cup	74.8	14.4755	0
black pepper	4 grinds	0	0	0
Water	0.25 cup	0	0	0
ketchup	2 tablespoons	0	0	0
Yellow Mustard	1 cup	149.4	14.5167	8.3166
chili powder	2 tablespoons	45.12	7.952	2.2848
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
white sugar	0.25 cup	193.5	49.99	0
white vinegar	0.33 cup	14.28	0.0317	0