Carolyn'S Ice Box Fruitcake

Carolyn'S Ice Box Fruitcake


1. Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.

2. Mix well.

3. Mix marshmallows& milk in top of a double boiler.

4. Stir constantly until marshmallows are melted.

5. Pour over dry mixture and stir till well blended.

6. Line loaf pan with foil.

7. Press fruit cake mixture into pan forming a loaf.

8. Chill for at least 3-4 hours.

9. Slice and enjoy.

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Nutrition

Ingredients