1. Heat olive oil on medium low in large soup pot. 2. Add cumin, oregano and chili powder, and stir for about 2 minutes to release the oils of the spices. 3. Add onion, garlic and meat, and brown meat. 4. Drain fat, if needed. 5. Add all other ingredients, except for the masa. 6. Bring to a boil; lower heat and simmer, covered, for at least an hour, maybe longer. 7. If needed, add about 1/2 cup of masa which has been mixed with beef broth or water to make a smooth, thick and flowable consistency. 8. Stir, and cook for 5-10 minutes, taste for seasonings and consistency, and add more masa mixture if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
