1. In a large pot, heat peanut oil over medium heat. 2. Saute onions for 5 minutes. 3. Add chicken stock, pineapple juice,. 4. coconut milk and water; bring to a rapid boil. 5. Add sea salt, pepper, chili paste, chili pepper, garlic, ginger, lime leaves, lemongrass and rice to boiling liquid. 6. Stir well. 7. Reduce heat to low, cover and simmer for 20 minutes, or until all liquid has been absorbed. 8. Toast the coconut lightly and set aside. 9. Finely chop the cilantro and set aside. 10. When rice is completed, remove the chili pepper, garlic, ginger, lemongrass and lime leaves. 11. Fluff the rice and before serving add the raisins, toasted coconut and finely chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
