1. Butterfly the flank steak, pound it evenly, and cut it into four equal pieces. 2. Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick. 3. Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained. 4. Remove skewers or toothpicks before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
