Carraba'S Chicken Marsala Copycat Recipe

1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

2. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.

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Nutrient	Quantity
Total fats	99.562 g
Protein	115.961 g
Carbohydrates	31.5199 g
Energy	1464.5406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7987 g
Water	318.6835 g
Aspartic acid	10.4179 g
Calcium, Ca	554.532 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	11.1964 g
Carotene, beta	0.4456 g
Niacin	52.0536 mg
Vitamin A, RAE	112.5011 g
Arginine	9.0164 g
Riboflavin	0.9979 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.534 g
Glutamic acid	18.7209 g
Sodium, Na	374.5923 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4409 g
Total lipid (fat)	99.562 g
Manganese, Mn	1.8483 mg
Fructose	0.0003 g
Proline	5.3049 g
Fatty acids, total saturated 16:0	13.9963 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	304.377 mg
Sugars, total	0.0009 g
Serine	4.4725 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.8727 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.5832 mg
Selenium, Se	75.3034 g
Ash	10.5878 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	35.8562 g
Pantothenic acid	4.4817 mg
Phenylalanine	4.8347 g
Copper, Cu	2.1204 mg
Betaine	39.929 mg
Thiamin	1.8256 mg
Retinol	108.8623 g
Methionine	3.2594 g
Iron, Fe	6.3826 mg
Carbohydrate, by difference	31.5199 g
Phosphorus, P	1691.8788 mg
Folate, total	135.7681 g
Tocopherol, gamma	0.2816 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	0.0288 g
Alanine	6.5022 g
Cholesterol	290.2995 mg
Valine	5.8214 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	32.6783 g
Glycine	7.0347 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	0.5069 g
Zinc, Zn	9.1984 mg
Isoleucine	5.7414 g
Fatty acids, total saturated 12:0	0.0455 g
Fatty acids, total polyunsaturated	34.1386 g
Leucine	8.5964 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	457.6684 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	135.7681 g
Tryptophan	1.5431 g
Phytosterols	0.1322 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	3.9985 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	0.2353 g
Fatty acids, total saturated	20.134 g
Histidine	3.464 g
Fatty acids, total monounsaturated	39.0807 g
Threonine	4.8289 g
Folate, food	135.7681 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	1.2262 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	228.844 mg
Lysine	8.5101 g
Potassium, K	1496.6148 mg
Cystine	1.675 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Chicken breast	1	780.1798	0	41.9573
Mushroom	0.5 cup	0	0	0
black pepper	1 pinch	0.3608	0.0919	0.0047
marsala wine	1 cup	0	0	0