Carrabba'S Italian Butter Clone

1. Mix together herbs and spices.

2. Place on a saucer.

3. Add crushed garlic and mix well.

4. Add melted butter; pour olive oil over mixture.

5. Use as a dip for Italian bread.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	14.4057 g
Protein	5.3517 g
Carbohydrates	7.9107 g
Energy	171.2356 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1097 g
Water	0.9866 g
Aspartic acid	0.4969 g
Calcium, Ca	127.2345 mg
Lutein + zeaxanthin	4.3037 g
Fiber, total dietary	2.8237 g
Carotene, beta	2.364 g
Niacin	1.7813 mg
Vitamin A, RAE	1.1628 g
Arginine	0.7928 g
Riboflavin	0.1534 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1926 g
Sodium, Na	22.2292 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4057 g
Manganese, Mn	0.4412 mg
Fructose	0.0007 g
Proline	0.2452 g
Fatty acids, total saturated 16:0	1.2889 g
Sucrose	0.0006 g
Choline, total	0.0265 mg
Sugars, total	0.0028 g
Serine	0.2917 g
Fatty acids, total saturated 18:0	0.6061 g
Vitamin B-6	0.0456 mg
Selenium, Se	0.003 g
Ash	1.5067 g
Fatty acids, total saturated 18:1 undifferentiated	5.3699 g
Pantothenic acid	0.2093 mg
Phenylalanine	0.2837 g
Copper, Cu	0.4861 mg
Betaine	0.0063 mg
Thiamin	0.385 mg
Methionine	0.1765 g
Iron, Fe	0.7807 mg
Carbohydrate, by difference	7.9107 g
Phosphorus, P	225.7523 mg
Folate, total	29.6333 g
Tocopherol, gamma	0.0154 mg
Alanine	0.2798 g
Valine	0.2991 g
Fatty acids, total saturated 18:2 undifferentiated	6.1969 g
Glycine	0.3665 g
Carotene, alpha	0.0125 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	0.0361 g
Zinc, Zn	1.3945 mg
Isoleucine	0.2303 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.3132 g
Leucine	0.4099 g
Vitamin A, IU	25.3545 IU
Folate, DFE	29.6333 g
Tryptophan	0.1171 g
Vitamin C, total ascorbic acid	0.0208 mg
Phytosterols	0.1461 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.224 g
Vitamin K (phylloquinone)	0.6176 g
Fatty acids, total saturated	2.0188 g
Histidine	0.1573 g
Fatty acids, total monounsaturated	5.439 g
Threonine	0.2221 g
Folate, food	29.6333 g
Cryptoxanthin, beta	0.0298 g
Vitamin E (alpha-tocopherol)	0.0118 mg
Magnesium, Mg	29.0439 mg
Lysine	0.1718 g
Potassium, K	125.4426 mg
Cystine	0.1081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Extra virgin olive oil	2 tablespoons	0	0	0
Rosemary	1 pinch	0.0573	0.0091	0.0026
Oregano	1 pinch	0.1656	0.0431	0.0027
Pepper	0	0	0	0
Garlic Clove	2	0	0	0
Basil	1 pinch	0.0127	0.0015	0.0004
red pepper flake	1 dash	0	0	0