Carrabba'S Italian Grill Linguine Pescatore

1. Cook all the above (except linguine) over medium heat in a covered saute pan until done.

2. Toss with 12 ounces of cooked linguini.

3. Garnish and serve.

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Nutrient	Quantity
Total fats	27.6566 g
Protein	433.1309 g
Carbohydrates	106.6257 g
Energy	2526.9593 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2482 g
Water	2725.2041 g
Aspartic acid	34.4768 g
Calcium, Ca	1251.2219 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0952 g
Lutein + zeaxanthin	14.175 g
Fiber, total dietary	3.969 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1088 g
Fatty acids, total saturated 22:0	0.0193 g
Carotene, beta	257.985 g
Niacin	42.6017 mg
Hydroxyproline	0.1021 g
Fatty acids, total saturated 18:4	0.0544 g
Vitamin A, RAE	872.6817 g
Fatty acids, total trans-polyenoic	0.0952 g
Arginine	27.9128 g
Riboflavin	1.1788 mg
Fatty acids, total trans-polyenoic 22:4	0.0408 g
Fatty acids, total polyunsaturated 15:0	0.1445 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1224 g
Fatty acids, total saturated 20:1	0.1258 g
Glutamic acid	55.6185 g
Sodium, Na	13764.6596 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5475 g
Total lipid (fat)	27.6566 g
Manganese, Mn	1.1189 mg
Proline	13.5769 g
Fatty acids, total saturated 16:0	4.0787 g
Fatty acids, total polyunsaturated 16:1 t	0.0816 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3056 g
Choline, total	2255.7075 mg
Fatty acids, total polyunsaturated 18:1 t	0.1224 g
Sugars, total	10.773 g
Serine	13.1187 g
Fatty acids, total saturated 18:0	1.9796 g
Fatty acids, total saturated 20:4 undifferentiated	0.7129 g
Vitamin B-6	3.9221 mg
Selenium, Se	668.3483 g
Ash	56.3004 g
Vitamin D	40.8001 IU
Menaquinone-4	4.08 g
Fatty acids, total saturated 18:1 undifferentiated	4.3618 g
Pantothenic acid	7.8119 mg
Phenylalanine	13.5273 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	3.9867 mg
Thiamin	1.1041 mg
Retinol	850.0017 g
Methionine	9.6035 g
Iron, Fe	16.4695 mg
Carbohydrate, by difference	106.6257 g
Phosphorus, P	8657.0928 mg
Folate, total	614.8861 g
Tocopherol, gamma	1.632 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.5742 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Lycopene	14730.66 g
Alanine	19.5374 g
Cholesterol	2238.3546 mg
Valine	14.5632 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1088 g
Fatty acids, total saturated 18:2 undifferentiated	2.0828 g
Glycine	25.7385 g
Carotene, alpha	2.835 g
Fatty acids, total saturated 14:0	0.3191 g
Zinc, Zn	32.0298 mg
Isoleucine	14.7122 g
Tocopherol, delta	0.408 mg
Fatty acids, total saturated 12:0	0.0873 g
Fatty acids, total polyunsaturated	7.0044 g
Fatty acids, total saturated 14:1	0.0278 g
Fatty acids, total polyunsaturated 17:1	0.6505 g
Leucine	26.8409 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0952 g
Vitamin A, IU	3259.7257 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	663.0811 g
Tryptophan	3.6455 g
Vitamin C, total ascorbic acid	11.0565 mg
Folic acid	65.205 g
Fatty acids, total polyunsaturated 16:1 c	0.2992 g
Fatty acids, total polyunsaturated 18:1 c	1.8224 g
Fatty acids, total saturated 20:0	0.0493 g
Starch	29.5121 g
Tyrosine	11.452 g
Vitamin B-12	38.4942 g
Vitamin K (phylloquinone)	11.791 g
Fatty acids, total saturated	6.9781 g
Histidine	7.0581 g
Fatty acids, total monounsaturated	5.727 g
Threonine	12.9691 g
Folate, food	549.6811 g
Fatty acids, total polyunsaturated 17:0	0.2403 g
Vitamin D (D2 + D3)	1.36 g
Fatty acids, total polyunsaturated 24:0	0.0544 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	21.4948 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.8938 g
Fatty acids, total trans	0.3837 g
Fatty acids, total trans-monoenoic	0.204 g
Magnesium, Mg	714.5964 mg
Lysine	28.6365 g
Potassium, K	5679.4798 mg
Fatty acids, total polyunsaturated 24:1 c	0.0136 g
Cystine	4.062 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato Sauce	10 ounces	320.355	51.0016	5.5566
white pepper	0	0	0	0
shrimp	3	965.6022	12.376	13.736
mussel	6	0	0	0
scallop	3	938.4021	43.2481	6.664
linguine	12 ounces	302.6	0	1.7