Carrabba'S Italian Grill Meatballs

1. Combine all ingredients except olive oil in a bowl.

2. Heat oil in large saute pan over medium high heat.

3. Roll mixture into 1 1/2" balls and fry until golden brown.

4. Remove with a slotted spoon lined with paper towels.

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Nutrient	Quantity
Total fats	129.5332 g
Protein	145.7841 g
Carbohydrates	12.8428 g
Energy	1827.959 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9573 g
Water	517.8124 g
Aspartic acid	8.449 g
Calcium, Ca	329.6743 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0203 g
Lutein + zeaxanthin	1337.15 g
Fiber, total dietary	0.495 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0244 g
Carotene, beta	760.7 g
Niacin	19.9618 mg
Hydroxyproline	0.2493 g
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	235.686 g
Fatty acids, total trans-polyenoic	0.4383 g
Arginine	5.7989 g
Riboflavin	1.3005 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.2438 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2605 g
Fatty acids, total saturated 20:1	0.6999 g
Glutamic acid	14.1662 g
Sodium, Na	818.0114 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5244 g
Total lipid (fat)	129.5332 g
Manganese, Mn	0.0996 mg
Proline	4.1217 g
Fatty acids, total saturated 16:0	28.5529 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0175 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0979 g
Choline, total	451.6608 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2592 g
Fatty acids, total polyunsaturated 18:1 t	1.853 g
Sugars, total	0.7975 g
Serine	4.136 g
Fatty acids, total saturated 10:0	0.1218 g
Fatty acids, total saturated 18:0	16.5386 g
Fatty acids, total saturated 20:4 undifferentiated	0.875 g
Vitamin B-6	1.6527 mg
Selenium, Se	135.9913 g
Ash	10.4705 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	50.5983 g
Pantothenic acid	4.0923 mg
Phenylalanine	3.9279 g
Copper, Cu	0.3659 mg
Betaine	18.4437 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	1.5235 mg
Retinol	172.336 g
Methionine	2.3225 g
Iron, Fe	13.3394 mg
Carbohydrate, by difference	12.8428 g
Phosphorus, P	1095.1338 mg
Folate, total	97.4798 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5795 mg
Fatty acids, total saturated 4:0	0.0364 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Alanine	5.5775 g
Cholesterol	815.9128 mg
Valine	5.273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0253 g
Fatty acids, total saturated 18:2 undifferentiated	10.3107 g
Glycine	4.9496 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.2844 g
Zinc, Zn	15.9758 mg
Isoleucine	4.5066 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1754 g
Fatty acids, total polyunsaturated	12.601 g
Fatty acids, total saturated 14:1	0.2564 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.501 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4292 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.0113 g
Vitamin A, IU	1851.944 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0841 g
Folate, DFE	97.4798 g
Tryptophan	1.033 g
Vitamin C, total ascorbic acid	20.8572 mg
Phytosterols	0.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	15.2022 g
Fatty acids, total saturated 20:0	0.0597 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	3.1095 g
Vitamin B-12	6.9614 g
Vitamin K (phylloquinone)	248.8748 g
Fatty acids, total saturated	48.7348 g
Histidine	3.2565 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	55.1163 g
Threonine	4.1066 g
Folate, food	97.4798 g
Fatty acids, total polyunsaturated 17:0	0.4733 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.622 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	2.2965 g
Fatty acids, total trans-monoenoic	1.856 g
Magnesium, Mg	100.0753 mg
Lysine	7.7815 g
Potassium, K	1570.3458 mg
Cystine	1.2127 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Egg	2	143	0.72	9.51
Parsley	0.25 cup	5.4	0.9495	0.1185
Garlic Clove	4	0	0	0
salt pepper	0	0	0	0
breadcrumb	0.33 cup	0	0	0
beef	0.5 lb	449.057	0	28.8712
pork	0.5 lb	852.768	0	79.5388
veal	0.5 lb	303.734	3.1733	10.4947