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Carrabba'S Italian Grill Parmesan Dressing
03 September 2022
admin
10000 Views
1. Gradually blend milk into mayonnaise. 2. Mix in cheese, vinegar and Worcestershire sauce. 3. Chill. 4. Serve on tossed salad greens. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
49.3947 g
Protein
10.3507 g
Carbohydrates
11.1915 g
Energy
531.075 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4281 g
Water
123.3847 g
Aspartic acid
0.1647 g
Calcium, Ca
230.4458 mg
Lutein + zeaxanthin
32 g
Fatty acids, total saturated 22:0
0.08 g
Carotene, beta
42.2792 g
Niacin
0.1158 mg
Vitamin A, RAE
45.4108 g
Arginine
0.0549 g
Riboflavin
0.1149 mg
Fatty acids, total polyunsaturated 15:0
0.0058 g
Fatty acids, total saturated 20:1
0.1602 g
Glutamic acid
0.4319 g
Sodium, Na
1198.1133 mg
Fatty acids, total saturated 16:1 undifferentiated
0.5606 g
Total lipid (fat)
49.3947 g
Manganese, Mn
0.0105 mg
Proline
0.1897 g
Fatty acids, total saturated 16:0
5.8436 g
Fatty acids, total saturated 8:0
0.057 g
Choline, total
22.2812 mg
Sugars, total
3.5226 g
Serine
0.1159 g
Fatty acids, total saturated 10:0
0.071 g
Fatty acids, total saturated 18:0
1.2637 g
Vitamin B-6
0.0443 mg
Selenium, Se
13.5921 g
Ash
4.095 g
Vitamin D
1.22 IU
Menaquinone-4
0.61 g
Fatty acids, total saturated 18:1 undifferentiated
34.332 g
Pantothenic acid
0.2948 mg
Phenylalanine
0.0994 g
Copper, Cu
0.044 mg
Betaine
0.366 mg
Thiamin
0.0484 mg
Retinol
41.0642 g
Methionine
0.0506 g
Iron, Fe
1.0934 mg
Carbohydrate, by difference
11.1915 g
Phosphorus, P
209.49 mg
Folate, total
8.1633 g
Fatty acids, total saturated 4:0
0.0782 g
Alanine
0.0653 g
Cholesterol
48.38 mg
Valine
0.1257 g
Fatty acids, total saturated 18:2 undifferentiated
4.375 g
Glycine
0.0378 g
Carotene, alpha
0.0142 g
Fatty acids, total saturated 14:0
0.3002 g
Zinc, Zn
0.9096 mg
Isoleucine
0.0994 g
Fatty acids, total saturated 12:0
0.075 g
Fatty acids, total polyunsaturated
4.8032 g
Leucine
0.1824 g
Vitamin A, IU
211.3392 IU
Folate, DFE
8.1633 g
Tryptophan
0.0244 g
Vitamin C, total ascorbic acid
0.1842 mg
Fatty acids, total saturated 20:0
0.0754 g
Fatty acids, total saturated 6:0
0.065 g
Lactose
3.0805 g
Tyrosine
0.097 g
Vitamin B-12
0.6337 g
Vitamin K (phylloquinone)
62.5692 g
Fatty acids, total saturated
7.9888 g
Histidine
0.058 g
Fatty acids, total monounsaturated
35.0532 g
Threonine
0.0817 g
Folate, food
8.1633 g
Fatty acids, total polyunsaturated 17:0
0.0232 g
Vitamin D (D2 + D3)
0.061 g
Fatty acids, total polyunsaturated 24:0
0.0278 g
Cryptoxanthin, beta
3.5225 g
Vitamin D3 (cholecalciferol)
0.061 g
Vitamin E (alpha-tocopherol)
2.5922 mg
Magnesium, Mg
16.6042 mg
Lysine
0.161 g
Potassium, K
247.8133 mg
Cystine
0.0116 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.25 cup
37.21
2.9158
1.9947
Parmesan cheese
0.25 cup
74
8
1
Mayonnaise
0.5 cup
418.76
0
46.4
Worcestershire sauce
0.25 teaspoon
1.105
0.2757
0
white wine vinegar
1 teaspoon
0
0
0
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