1. Combine peppers, red onion and garlic. 2. Cook for 5 minutes until al dente. 3. Add pepper, salt and crushed tomatoes. 4. Cook until sauce reduces to stew texture. 5. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. 6. Grill links over grill until thoroughly cooked. 7. Spoon the sauce on a plate and top with sausage links. ---------------------------------------------------------------------------
Nutrition
Ingredients
