1. Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. 2. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. 3. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. 4. IMPORTANT: Do not overbake! 5. Allow to cool completely. 6. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. 7. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. 8. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. 9. Sprinkle top evenly with chocolate shavings. 10. Refrigerate until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
