1. In one large skillet, prepare rice as directed on package. 2. After rice is cooked, add 3/4 to 1 cup of butter; cover and set aside. 3. In separate large skillet in tablespoon oil, brown meat. 4. Half way through, add 2 tbsp soy sauce, 1/2 tsp garlic salt, 1/2 tsp onion salt, and 1/2 tsp Chinese five spice powder. 5. Add sugar and cayenne (if desired). Cook 3-5 more minutes. 6. Add all vegetables and cover for 3 minutes. 7. Uncover and cook about 3 more minutes. 8. Turn heat on high to cook rice. 9. Mix melted butter in rice. Add remaining soy sauce and all remaining spices. 10. Also add about 1/2 cup oil. 11. Mix all ingredients together. 12. Fry for 5 minutes. Stir and continue frying for 5 minutes and stirring for about 2 minutes until rice is browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
