1. Soak the dulse leaf in water for a few minutes, then drain and thoroughly rinse for 5 minutes, then squeeze out the water by hand. 2. Slice up the bell pepper into strips. 3. Run the carrots through a juicer, collecting the juicy pulp in a bowl. 4. Remove the flesh from the avocado(s) and, using a fork, mash the avocado into the carrot pulp. 5. Add the dulse and bell pepper to the carrot-avocado mixture, and serve. 6. Optional: scoop out bell pepper and stuff with the carrot-avocado mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
