Carrot And Kaffir Lime Salad

1. Combine all the ingredients in a bowl and toss with the sauce.

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Nutrient	Quantity
Total fats	19.9198 g
Protein	29.6534 g
Carbohydrates	136.935 g
Energy	798.555 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2434 g
Water	931.0733 g
Aspartic acid	2.8446 g
Calcium, Ca	735.145 mg
Lutein + zeaxanthin	1487.52 g
Fiber, total dietary	30.2655 g
Carotene, beta	43093.99 g
Niacin	6.4191 mg
Vitamin A, RAE	4428.75 g
Arginine	1.7612 g
Riboflavin	0.7141 mg
Tocopherol, beta	0.0512 mg
Glutamic acid	7.0455 g
Stigmasterol	0.48 mg
Sodium, Na	1017.235 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4455 g
Total lipid (fat)	19.9198 g
Manganese, Mn	2.2506 mg
Fructose	2.816 g
Proline	2.309 g
Fatty acids, total saturated 16:0	5.0548 g
Fatty acids, total saturated 8:0	0.1288 g
Sucrose	18.478 g
Choline, total	107.5405 mg
Sugars, total	62.4148 g
Serine	1.4738 g
Fatty acids, total saturated 10:0	0.2794 g
Fatty acids, total saturated 18:0	2.0953 g
Vitamin B-6	2.4411 mg
Selenium, Se	14.435 g
Ash	11.9698 g
Vitamin D	49.815 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4879 g
Pantothenic acid	3.1641 mg
Phenylalanine	1.2892 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.7119 mg
Betaine	2.048 mg
Thiamin	0.6901 mg
Retinol	97.2 g
Methionine	0.5272 g
Iron, Fe	8.0044 mg
Carbohydrate, by difference	136.935 g
Phosphorus, P	753.115 mg
Folate, total	282.55 g
Fatty acids, total saturated 4:0	0.4678 g
Lycopene	5.12 g
Alanine	1.46 g
Cholesterol	46.17 mg
Valine	1.6431 g
Fatty acids, total saturated 18:2 undifferentiated	2.2466 g
Glycine	1.0424 g
Carotene, alpha	17808 g
Glucose (dextrose)	3.0208 g
Fatty acids, total saturated 14:0	1.4957 g
Zinc, Zn	4.7597 mg
Isoleucine	1.6053 g
Maltose	0.0608 g
Fatty acids, total saturated 12:0	0.2612 g
Fatty acids, total polyunsaturated	2.49 g
Leucine	2.3333 g
Tocotrienol, alpha	0.0512 mg
Vitamin A, IU	87010.25 IU
Folate, DFE	283.765 g
Tryptophan	0.3452 g
Vitamin C, total ascorbic acid	73.657 mg
Phytosterols	38.165 mg
Folic acid	2.43 g
Fatty acids, total saturated 6:0	0.2418 g
Starch	7.3216 g
Lactose	0.0851 g
Tyrosine	1.115 g
Vitamin B-12	0.4252 g
Vitamin K (phylloquinone)	122.1175 g
Fatty acids, total saturated	10.0345 g
Histidine	0.7891 g
Fatty acids, total monounsaturated	5.9359 g
Threonine	1.8796 g
Folate, food	280.12 g
Vitamin D (D2 + D3)	1.215 g
Cryptoxanthin, beta	32.32 g
Vitamin D3 (cholecalciferol)	1.215 g
Vitamin E (alpha-tocopherol)	4.0806 mg
Magnesium, Mg	189.485 mg
Lysine	2.0551 g
Potassium, K	3497.49 mg
Cystine	0.493 g
Fluoride, F	16.384 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	4 cups	209.92	49.0496	1.2288
Sauce	0.5 cup	239.355	6.6582	18.1278
shallot	3	345.6	80.64	0.48
mint leaf	1 cup	0	0	0
coriander leaf	1 cup	3.68	0.5872	0.0832
kaffir lime leaf	6	0	0	0