1. Slice carrots into about three pieces. 2. Cook carrots in boiling water until crisp-tender, about five minutes. 3. Drain, rinse with cold water and drain again. 4. While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper. 5. Stir to dissolve sugar and salt. 6. Stir in olive oil, parsley and raisins. 7. Add carrots and toss to combine. 8. Cover and chill for at least one hour to blend flavors, stirring occasionally. 9. Serve on a leaf of lettuce, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
